À la carte Menu

Flavors of Tradition

Starters

Vitello Tonnato from Piedmontese breed with traditional style sauce

Vitello Tonnato from Piedmontese breed with traditional style sauce

€ 15

  • Allergeni: uova, pesce

Salmon trout from Stura di Demonte River, prepared "Saor Style" with Golden fried Polenta

Salmon trout from Stura di Demonte River, prepared "Saor Style" with Golden fried Polenta
€14

  • Allergeni: Noci, glutine

Veal Tartare “Piemontese Breed”

Veal Tartare “Piemontese Breed” served with “Raschera” cheese crisp  and a crumble of local hazelnuts 
€ 16

  • Allergeni: latte, frutta a guscio

Rolled puff pastry crust stuffed with meat and vegetables

Rolled puff pastry crust stuffed with meat and vegetables served with Castelmagno cheese fondue 
€14

  • Allergeni: Noci, glutine

Zucchini cheesecake, alpine ricotta mousse

Zucchini cheesecake, alpine ricotta mousse served with crispy flowers of zucchini 
€ 13

  • Allergeni: cereali, uova, latte

Flambéed prawn tails at Zacapa Rum or Grand Marnier

Flambéed prawn tails at Zacapa Rum or Grand Marnier served with a traditional Piedmontese sauce and local apples
€ 24

  • Allergeni: cereali, crostacei

First Courses

House-Made potato gnocchetti, sautéed with local cheese fondue, garnished with crispy speck

House-Made potato gnocchetti, sautéed with local cheese fondue, garnished with crispy speck 

€ 16

  • Allergeni: cereali, uova, latte

Seasonal vegetable home made lasagna

Seasonal vegetable house lasagna on tomato coulis and basil pesto
€15

  • Allergeni: pomodoro, noci

Homemade spaghetti “Tajarin” sautéeda rabbit ragù

Homemade spaghetti “Tajarin” made with 40 egg yolks sautéed in a rabbit ragout
€ 16

  • Allergeni: cereali, uova, latte, sedano, solfiti

Risotto with peppers, goat blue cheese and anchovies

Baraggia Vercelli risotto, creamed with “Cuneo” pepper cream, goat blue cheese fondue, and Cantabrian anchovies.
€ 18

  • Allergeni: latte, pesce, solfiti

Homemade ravioli filled with alpine ricotta

Homemade ravioli filled with alpine ricotta, sautéed with butter and crispy sage
€ 17

  • Allergeni: cereali, uova, latte

Main Courses

Pumpkin and Beetroot Medallions Breaded and oven-baked, with leek sauce and crispy chips and seasonal vegetables

Pumpkin and Beetroot Medallions Breaded and oven-baked,  with leek sauce and crispy chips and seasonal vegetables
€ 18

  • Allergeni: cereali, latte, solfiti

Salmon trout from “Stura River”

Salmon trout from “Stura River” with its velouté, served with today’s seasonal vegetables

€ 24

  • Allergeni: pecse, latte, sedano

Herb-stuffed Grey Rabbit Roulade

Herb-stuffed Grey Rabbit Roulade, slow-braised in Roero Arneis with white wine, and olives, toasted pine nuts, accompanied by fresh vegetables of the day
€ 22

  • Allergeni: cereali, latte, uova

Local veal Tenderloin with four Pepper Sauce

Local veal Tenderloin with four Pepper Sauce, served with daily, market selected seasonal vegetables
€ 26

  • Allergeni: cereali, latte, sedano, solfiti

Local lamb chops with its own jus, served with and mashed potatoes and glazed carrots

Local lamb chops with its own jus, served with and mashed potatoes and glazed carrots
€ 28

  • Allergeni: cereali, latte, sedano, solfiti

Cheese & Desserts

Cup of local wild berries

Cup of local wild berries, (blueberries, currants, blackberries, raspberries, strawberries)
€ 9

“Fiordilatte” ice cream cup

Homemade fiordilatte ice cream with coulis and fresh strawberries from Peveragno.
€9

  • Allergeni: uova, latte

Apple strudel with ice cream

Homemade apple strudel served with ice cream.
€ 10

  • Allergeni: latte, uova, cereali, frutta a guscio

A homemade Tiramisù

A homemade tiramisù, creamy and delicate, crafted with selected ingredients and presented with refined simplicity.

€ 10

  • Allergeni: cereali, uova, latte

Gianduja molten chocolate cake

Homemade Gianduja cake with a molten center, served with vanilla ice cream.
€ 10

  • Allergeni: latte, uova, cereali, frutta a guscio

Zabaione with “Alta Langa” sparkly white wine and Marsala  served with homemade corn biscuits

Zabaione with “Alta Langa” sparkly white wine and Marsala  served with homemade corn biscuits

€ 14

  • Allergeni: latte, uova, cereali, solfiti

The Wine Cellar of Il San Pietro

Where Tradition Meets Discovery

At Il San Pietro restaurant, the wine cellar is not merely a collection of bottles, but an ever-evolving travel diary. Our selection is born from a deep passion for wine as the purest expression of territory and human craftsmanship.

The Olympus of Piedmont:

Between History and Prestige Our wine list pays tribute to the pillars of Piedmontese winemaking, offering guests the opportunity to taste the labels that have shaped the history of Langhe and Roero. We carefully preserve the absolute elegance of Bruno Giacosa and the revolutionary vision of Gaja; the impeccable structure of the wines of Pio Cesare and the finesse of the crus by Renato Ratti and Cordero di Montezemolo. From the majesty of Barolo by Domenico Clerico and Oddero, to the technical precision of Elio Grasso, every sip tells the story of Nebbiolo’s aristocracy.

Beyond the Labels: Our Mission of Research

Alongside the great names that have made Italy famous around the world, the beating heart of our cellar belongs to small producers. We are convinced that true excellence is often found far from the most established commercial circuits, in those vineyards where quality is a daily and uncompromising choice. Our commitment is both a physical and sensory journey: we personally visit the wineries, walk through the rows of vines, and descend into small family cellars to meet the men and women behind every label. Only through this direct contact do we select wines of the highest quality, capable of moving and surprising.

The Hidden Gems to Discover

It is through this search that we have discovered extraordinary producers such as Vigneti Repetto, with the vibrant character of its Timorasso, and the originality of the I Parcellari project.

We love introducing the dedication of producers such as Michele Taliano, the authenticity of Ca' del Baio and the Sordo Family, and the freshness of Alta Langa wines by Attilio Pecchenino and Dogliotti.

Every bottle we bring to your table has been chosen not because it is famous, but because it told us a unique story during our visits to the vineyards. Choosing a wine from our list means allowing yourself to be guided on a journey of discovery, where the certainty of great classics coexists with the wonder of a small treasure selected especially for you.

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